It is an object…perfect bread, perfectly cooked, perfect tasting. And I am making it! I’m not a flash cook and this isn’t a food blog but I can’t resist posting this recipe. I’ll have to take a shot of the next lot I make. The kids and I tend to hoe into it pretty quick so there’s never anything pretty to shoot (the pic above is from Forest Street Kitchen)
And, look, I know this recipe is old and a lot of you jumped on the no-knead band wagon back in 2006 when this recipe was published in the New York Times (my dear friend Ruth has been trying to get me to make this for years). But I finally did it and it truly is great. Bread in Los Angeles is not good – at all. So this stuff is really precious. Try it. I promise you’ll love it.
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Thanks for the photo credit – my bread looks kind of beautiful that way. Sadly, shortly after I posted that recipe,white bread disappeared from our lives. I REALLY miss my no-knead bread. Please make some and enjoy it for both of us….
Annie- thanks for the lovely photo. And the deep irony of the bread is I’m trying to eat less wheat. So damn annoying because- as you know – it’s seriously delicious. I’ve been using it for the kid’s sandwiches and that gets it out of the house pretty quick!
Cerentha